← Back to Search Results
American
 Grill Every Day Spice Rub Recipe-2925

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields just over a cup; I tend to triple it, so I have extra rub on my pantry shelf when I need it. I make the big batch on a weekend when I have extra time, and then–voilà–it’s there when I want it on a time-strapped weeknight.

Yield: Makes about 1 1/4 cup

Ingredients

  • 1/4 cup kosher or sea salt
  • 2 tablespoons coarsely ground pepper
  • 1 tablespoon ground coriander
  • 3 tablespoons ground cumin
  • 2 tablespoons sweet paprika
  • 2 tablespoons dried thyme, crushed
  • 2 tablespoons chili powder
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons ground cinnamon

Directions

In a small bowl, combine the salt, pepper, coriander, cumin, paprika, thyme, chili powder, sugar, and cinnamon. Stir well to blend.

Use immediately, or transfer to a jar with a tight-fitting lid and store away from heat and light for up to 6 months.


©
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

23kcal (1%)
33mg (3%)
1mg (2%)
31mcg RAE (1%)
68mg
9mg
1g
3g
1g
5g
0mg (0%)
1425mg (59%)
0g (0%)
1g (1%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-provence-cookbook The Provence Cookbook
by Patricia Wells
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
cooking-for-friends Cooking for Friends
by Gordon Ramsay
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?