← Back to Search Results
American
 Grill Every Day Spice Rub

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields just over a cup; I tend to triple it, so I have extra rub on my pantry shelf when I need it. I make the big batch on a weekend when I have extra time, and then–voilà–it’s there when I want it on a time-strapped weeknight.

Yield: Makes about 1 1/4 cup

Ingredients

  • 1/4 cup kosher or sea salt
  • 2 tablespoons coarsely ground pepper
  • 1 tablespoon ground coriander
  • 3 tablespoons ground cumin
  • 2 tablespoons sweet paprika
  • 2 tablespoons dried thyme, crushed
  • 2 tablespoons chili powder
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons ground cinnamon

Directions

In a small bowl, combine the salt, pepper, coriander, cumin, paprika, thyme, chili powder, sugar, and cinnamon. Stir well to blend.

Use immediately, or transfer to a jar with a tight-fitting lid and store away from heat and light for up to 6 months.


©
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

23kcal (1%)
33mg (3%)
1mg (2%)
31mcg RAE (1%)
68mg
9mg
1g
3g
1g
5g
0mg (0%)
1425mg (59%)
0g (0%)
1g (1%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
spice Spice
by Ana Sortun
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
new-american-table New American Table
by Marcus Samuelsson
west-coast-cooking West Coast Cooking
by Greg Atkinson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
cook-with-jamie Cook with Jamie
by Jamie Oliver
american-masala American Masala
by Suvir Saran
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-sweet-life The Sweet Life
by Kate Zuckerman
baked-explorations Baked Explorations
by Matt Lewis
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?