← Back to Search Results
Green Tomato Chutney Recipe-900

Photo by:
Comments: 0
 

Recipe

Apple, ginger, and mild onion make this chutney especially sweet, rather than spicy.

Yield: 6 qts (6 liters)
Prep time: 30 Minutes
Cooking time: 2½ Hours

Ingredients

  • 2¼ lb (1kg) green tomatoes, washed and chopped
  • 1½ lb (675g) red or yellow onions, chopped
  • 2¼ lb (1kg) tart apples, cored and chopped
  • 2½ cups packed light brown sugar
  • 2½ cups malt vinegar
  • 1 tbsp ground ginger
  • 1 tbsp black or mixed peppercorns

Special Equipment:

  • Extra large stainless steel saucepan
  • 5–6 × 1lb (450g) glass canning jars

Directions

 

 

 

1. Mix the tomatoes, onions and apples together in a large, heavy-bottomed saucepan. Add the brown sugar, vinegar, ginger, and peppercorns, and mix again.

2. Bring to a boil over medium-high heat, stirring almost constantly to dissolve the sugar. Reduce the heat to low and simmer about 1¾ hours, stirring often to discourage scorching, until the chutney is thick and pulpy.

3. Have ready 6 hot, sterilized 1quart (1 liter) glass canning jars. Screw the lids on the hot jars. Let stand until cooled.

4. Wipe the jars clean and label. Store in a cool dark place. Once opened, store in the refrigerator and eat within a week.

Variation:

Banana and Green Tomato Chutney:

Substitute peeled, thickly sliced bananas for the apples and 1 tbsp curry powder, 1 tsp ground allspice, and 1 tsp ground ginger for the ginger and peppercorns. Replace the apples with bananas and the spices with 1 tbsp mild curry powder, 1 heaped tsp allspice and 1 tsp ground ginger.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 72 servings.

45kcal (2%)
12mg (1%)
5mg (8%)
5mcg RAE (0%)
68mg
4mg
0g
10g
1g
11g
0mg (0%)
5mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucid-food Lucid Food
by Louisa Shafia
raos-cookbook Rao's Cookbook
by Frank Pellegrino
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-sweet-life The Sweet Life
by Kate Zuckerman
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
american-masala American Masala
by Suvir Saran
nigella-express Nigella Express
by Nigella Lawson
desserts-4-today Desserts 4 Today
by Abby Dodge
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
food-to-live-by Food to Live By
by Myra Goodman
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?