← Back to Search Results
Asian
Green Tea Ice Cream Recipe-8561

Photo by: Joseph De Leo
Comments: 0
 

Recipe

With Asian menus so popular these days, this dessert has begun to pop up everywhere. It’s a terrific ending after sushi or stir-fries.

Yield: Serves 4 to 6

Ingredients

  • 2 cups (500 mL) milk 
  • 1 cup (250 mL) whipping (35%) cream 
  • 3 tbsp (45 mL) green tea leaves or green tea with mint 
  • 2 egg yolks 
  • ¾ cup (175 mL) granulated sugar 
  • 1 tbsp (15 mL) cornstarch 

Directions

1. In a medium saucepan over medium-low heat, bring milk and cream to a simmer. Remove from heat. Stir in green tea leaves and let stand for 10 minutes.

2. In a bowl, whisk egg yolks with sugar until thickened and pale yellow. Whisk in cornstarch. Gradually whisk in cream mixture.

3. Return entire mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon. Be careful not to let it boil. Strain into a clean large bowl. Let cool to room temperature. Cover and refrigerate until completely cold or overnight.

4. Stir cream mixture. Transfer to an ice cream maker and freeze according to manufacturer’s instructions.


© 2008 Marilyn Linton and Tanya Linton

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

306kcal (15%)
53mg (2%)
31g
0g
19g (29%)
0g
11g (56%)
6g
1g
132mg (44%)
29g
4g
11mg
144mg
222mcg RAE (7%)
0mg (0%)
125mg (13%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
mom-a-licious Mom-a-Licious
by Domenica Catelli
west-coast-cooking West Coast Cooking
by Greg Atkinson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
raos-cookbook Rao's Cookbook
by Frank Pellegrino
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
american-masala American Masala
by Suvir Saran
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?