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Information

Total time: under 15 minutes
Skill level: Easy
Cost: Moderate
Yield: Makes about 2 cups /475 ml
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Notes

Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.

Ingredients

  • 1 cup /240 ml mayonnaise, preferably homemade
  • 1 bunch watercress, trimmed and finely chopped
  • 6 to 8 chives, snipped into small pieces

Directions

Put 2 tbsp of the mayonnaise into the bowl of a food processor and add the watercress and chives. Pulse several times to obtain a rough puree.

Put the remaining mayonnaise in a small bowl, then mix the watercress mixture in well.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 2 tablespoons per serving.

99kcal (5%)
5mg (1%)
2mg (3%)
18mcg RAE (1%)
14mg
1mg
0g
0g
0g
1g
5mg (2%)
79mg (3%)
2g (8%)
11g (17%)
0mg (0%)