← Back to Search Results
green-mayonnaise

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.

Yield : Makes about 2 cups /475 ml

Ingredients

  • 1 cup /240 ml mayonnaise, preferably homemade
  • 1 bunch watercress, trimmed and finely chopped
  • 6 to 8 chives, snipped into small pieces

Directions

Put 2 tbsp of the mayonnaise into the bowl of a food processor and add the watercress and chives. Pulse several times to obtain a rough puree.

Put the remaining mayonnaise in a small bowl, then mix the watercress mixture in well.


© 2009 Colman Andrews
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 2 tablespoons per serving.

99kcal (5%)
5mg (1%)
2mg (3%)
18mcg RAE (1%)
14mg
1mg
0g
0g
0g
1g
5mg (2%)
79mg (3%)
2g (8%)
11g (17%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • wilsonhire

    09.03.13 Flag comment

    <a href="http://www.yahoo.com">yahoo</a>

 

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-sweet-life The Sweet Life
by Kate Zuckerman
new-american-table New American Table
by Marcus Samuelsson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
spice Spice
by Ana Sortun
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?