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Green Mayonnaise

Updated February 23, 2016
(1 Votes)

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Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish.

CostModerate

Easy

Total Timeunder 15 minutes

Dietary Considerationgluten-free, halal, lactose-free, low carb, peanut free, soy free, tree nut free, vegetarian

Equipmentfood processor

Taste and Texturecreamy, herby, rich

Type of DishCondiments

Ingredients

  • 1 cup /240 ml mayonnaise, preferably homemade
  • 1 bunch watercress, trimmed and finely chopped
  • 6 to 8 chives, snipped into small pieces

Instructions

Put 2 tbsp of the mayonnaise into the bowl of a food processor and add the watercress and chives. Pulse several times to obtain a rough puree.

Put the remaining mayonnaise in a small bowl, then mix the watercress mixture in well.

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