Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
The World’s #1 Collection of Cookbook Recipes Online
Green Mango with Salt and Lime
Cookbook
Yield : Serves 8
Ingredients
- 4 medium-sized tart mangoes
- 4 to 8 limes, halved
- Kosher Salt
Directions
Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.)
With a small sharp paring knife, score the fruit in a grid pattern, do not pierce the skin.
When eating the fruit, push the skin up in the center.
Squeeze the lime juice over and sprinkle with salt. Eat with your hands.
© Christopher Idone
Nutritional Information
Nutrients per serving
82 kcal
3 % daily value
72 % daily value
1 % daily value
213 mg
12 mg
1 g
16 g
3 g
23 g
0 mg
294 mg
0 g
0 g
2 % daily value
