← Back to Search Results
Green Mango with Salt and Lime Recipe-497

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 8

Ingredients

  • 4 medium-sized tart mangoes
  • 4 to 8 limes, halved
  • Kosher Salt

Directions

Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.)

With a small sharp paring knife, score the fruit in a grid pattern, do not pierce the skin.

When eating the fruit, push the skin up in the center.

Squeeze the lime juice over and sprinkle with salt.  Eat with your hands.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

82kcal (4%)
27mg (3%)
43mg (72%)
40mcg RAE (1%)
213mg
12mg
1g
16g
3g
23g
0mg (0%)
294mg (12%)
0g (0%)
0g (1%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
martin-yans-china Martin Yan's China
by Martin Yan
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
good-to-the-grain Good to the Grain
by Kim Boyce
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?