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Green Mango with Salt and Lime

Updated February 23, 2016
(1 Votes)

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Serves8

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

Five Ingredients or LessYes

Mealsnack

Taste and Texturesalty, tart

Type of Dishfruit

Ingredients

  • 4 medium-sized tart mangoes
  • 4 to 8 limes, halved
  • Kosher Salt

Instructions

Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.)

With a small sharp paring knife, score the fruit in a grid pattern, do not pierce the skin.

When eating the fruit, push the skin up in the center.

Squeeze the lime juice over and sprinkle with salt. Eat with your hands.

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