← Back to Search Results
American
Green Goddess Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creating a creamy dressing for a green salad called “Green Goddess.” It gained great popularity, which it still richly deserves.

Yield:  2 cups

Ingredients

  • One 2-ounce tin anchovies
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup chopped fresh parsley
  • ½ teaspoon salt
  • Black pepper to taste

Directions

Put all of the ingredients in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

67kcal (3%)
133mg (6%)
1g
0g
7g (11%)
0g
2g (8%)
2g
3g
8mg (3%)
0g
1g
2mg
25mg
23mcg RAE (1%)
2mg (3%)
13mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-provence-cookbook The Provence Cookbook
by Patricia Wells
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lidias-italy Lidia's Italy
by Lidia Bastianich
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
amor-y-tacos Amor Y Tacos
by Deborah Schneider
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
martin-yans-china Martin Yan's China
by Martin Yan
spice Spice
by Ana Sortun
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?