- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 9 Times
Can be made ahead of time.
Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creating a creamy dressing for a green salad called “Green Goddess.” It gained great popularity, which it still richly deserves.
Put all of the ingredients in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.
Nutritional information is based on 32 servings.