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Green Goddess Dressing Recipe-2702

Photo by: Joseph De Leo
Comments: 0


Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creating a creamy dressing for a green salad called “Green Goddess.” It gained great popularity, which it still richly deserves.

Yield:  2 cups


  • One 2-ounce tin anchovies
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup chopped fresh parsley
  • ½ teaspoon salt
  • Black pepper to taste


Put all of the ingredients in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.

© 2003 Marion Cunningham

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

67kcal (3%)
123mg (5%)
7g (11%)
2g (8%)
8mg (3%)
23mcg RAE (1%)
2mg (3%)
13mg (1%)
0mg (1%)

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