← Back to Search Results
American
Green Goddess Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creating a creamy dressing for a green salad called “Green Goddess.” It gained great popularity, which it still richly deserves.

Yield:  2 cups

Ingredients

  • One 2-ounce tin anchovies
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup chopped fresh parsley
  • ½ teaspoon salt
  • Black pepper to taste

Directions

Put all of the ingredients in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

67kcal (3%)
133mg (6%)
1g
0g
7g (11%)
0g
2g (8%)
2g
3g
8mg (3%)
0g
1g
2mg
25mg
23mcg RAE (1%)
2mg (3%)
13mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
american-masala American Masala
by Suvir Saran
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
amor-y-tacos Amor Y Tacos
by Deborah Schneider
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
raos-cookbook Rao's Cookbook
by Frank Pellegrino
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
desserts-4-today Desserts 4 Today
by Abby Dodge
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?