← Back to Search Results
American
Green Goddess Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creating a creamy dressing for a green salad called “Green Goddess.” It gained great popularity, which it still richly deserves.

Yield:  2 cups

Ingredients

  • One 2-ounce tin anchovies
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup chopped fresh parsley
  • ½ teaspoon salt
  • Black pepper to taste

Directions

Put all of the ingredients in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

67kcal (3%)
133mg (6%)
1g
0g
7g (11%)
0g
2g (8%)
2g
3g
8mg (3%)
0g
1g
2mg
25mg
23mcg RAE (1%)
2mg (3%)
13mg (1%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
good-to-the-grain Good to the Grain
by Kim Boyce
cook-with-jamie Cook with Jamie
by Jamie Oliver
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?