← Back to Search Results
stewing
Green Chile Stew

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 2 tablespoons lard
  • Salt and freshly milled black pepper
  • 1½ pounds lamb shoulder, trimmed and cut into 1-inch cubes
  • 1½ pounds pork shoulder, trimmed and cut into 1-inch cubes
  • 18 long, medium-hot, green chile peppers, stemmed, seeded, and deveined
  • 1½ to 2 cups Chicken Stock
  • Zest of 1 lemon, cut into julienne and finely diced

Directions

In a large heavy skillet, melt the lard over moderately high heat.

Lightly salt and pepper the lamb.  Brown the lamb on all sides and reserve.

Lightly salt and pepper the pork.  Brown the pork on all sides and reserve.

Cut the chiles into long ½-or ¼ inch strips, depending on their size.

Lightly sauté the chiles in the lard until they begin to wilt. Remove the chiles and reserve.

Add the stock to the skillet.  Bring to a boil and reduce the heat.

Add the meats and simmer until tender.

Add the chiles and cook until heated through.

Fold in the zest and serve.

Notes

For a salad accompaniment, combine ruby red lettuce leaves with ripe watermelon.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

662kcal (33%)
55mg (6%)
196mg (327%)
68mcg RAE (2%)
1129mg
79mg
43g
8g
2g
15g
166mg (55%)
546mg (23%)
18g (92%)
48g (73%)
5mg (25%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
spice Spice
by Ana Sortun
the-provence-cookbook The Provence Cookbook
by Patricia Wells
nigella-express Nigella Express
by Nigella Lawson
lidias-italy Lidia's Italy
by Lidia Bastianich
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-sweet-life The Sweet Life
by Kate Zuckerman
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?