← Back to Search Results
Green Beans Parmesean Recipe-13919

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1-½ pounds green beans, cut into 2-inch pieces
  • ½ cup water
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 tablespoons freshly grated Parmesan cheese, divided use

  • 2 tablespoons chopped oil-packed sun-dried tomatoes, drained (optional)

Directions

1. Heat olive oil in a large skillet over medium high heat. Add the onion and garlic and cook, until tender, about 5 minutes. Add the green beans, water, basil, salt, and pepper. Cook, covered, over medium heat until beans are tender, about 10 minutes. (The cooking time will vary according to the size of the beans.)

2. Drain off any remaining liquid and stir 2 tablespoons cheese and optional sun-dried tomatoes into the beans. Spoon into a serving dish and sprinkle with remaining cheese.


© 2005 Phillis M. Carey
 

Nutritional Information

Nutrients per serving (% daily value)

118kcal (6%)
276mg (11%)
10g
3g
8g (12%)
0g
2g (8%)
5g
1g
3mg (1%)
5g
4g
34mg
306mg
48mcg RAE (2%)
15mg (26%)
87mg (9%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

raos-cookbook Rao's Cookbook
by Frank Pellegrino
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
spice Spice
by Ana Sortun
west-coast-cooking West Coast Cooking
by Greg Atkinson
baked-explorations Baked Explorations
by Matt Lewis
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?