← Back to Search Results
Green Beans Parmesean

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1-½ pounds green beans, cut into 2-inch pieces
  • ½ cup water
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 tablespoons freshly grated Parmesan cheese, divided use

  • 2 tablespoons chopped oil-packed sun-dried tomatoes, drained (optional)

Directions

1. Heat olive oil in a large skillet over medium high heat. Add the onion and garlic and cook, until tender, about 5 minutes. Add the green beans, water, basil, salt, and pepper. Cook, covered, over medium heat until beans are tender, about 10 minutes. (The cooking time will vary according to the size of the beans.)

2. Drain off any remaining liquid and stir 2 tablespoons cheese and optional sun-dried tomatoes into the beans. Spoon into a serving dish and sprinkle with remaining cheese.


© 2005 Phillis M. Carey
 

Nutritional Information

Nutrients per serving (% daily value)

118kcal (6%)
276mg (11%)
10g
3g
8g (12%)
0g
2g (8%)
5g
1g
3mg (1%)
5g
4g
34mg
306mg
48mcg RAE (2%)
15mg (26%)
87mg (9%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
american-masala American Masala
by Suvir Saran
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?