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Green Beans in Mustard Sauce

Updated February 23, 2016
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This image courtesy of Joseph DeLeo

4 servings

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursevegetable

Mealdinner

Taste and Texturerich, sharp

Type of Dishvegetable

Ingredients

  • 1 pound green beans, boiled and drained (reserve cooking water)
  • 1 tablespoon butter or margarine
  • 1 tablespoon flour
  • Green bean cooking water + enough milk to total ¾ cup
  • 3 tablespoons prepared mild yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions

Keep beans warm. Melt butter over moderate heat and blend in flour. Add the ¾ cup liquid and heat, stirring constantly, until thickened. Mix in remaining ingredients and heat, stirring, 2-3 minutes to blend flavors. Pour sauce over beans, toss lightly to mix, and serve.

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