Cookstr.com

Greek Tomato and Feta Salad

Updated February 23, 2016
4.00

0 Comments

Juicy tomatoes, cool crisp cucumber, and salty feta cheese are a winning combination.

Prepare ahead:The salad can be made through step 2, stored at room temperature, for up to 2 hours. Add the basil just before serving.

6 servings

Preparation Time20 min

Preparation Time - Text20 mins

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseantipasto/mezze, cold appetizer

Dietary Considerationvegetarian

Mealdinner, lunch

Moodstressed

Taste and Texturecheesy, crisp, savory

Type of Dishfirst course salad

Ingredients

  • 1 lb 5oz (600g) ripe plum tomatoes
  • 1 cucumber
  • 7 oz (200g) feta cheese
  • ½ cup pitted Kalamata olives
  • Juice of ½ lemon
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 8 large basil leaves, torn into pieces

Instructions

Cut the tomatoes into chunks. Peel away about half of the cucumber skin. Quarter the cucumber lengthwise, scoop out the seeds, then chop the cucumber. Arrange the tomatoes and cucumber on a serving platter.

Drain the feta and cut into small cubes. Sprinkle the feta and olives over the vegetables. Sprinkle the lemon juice over the salad and drizzle with the oil. Season with salt and pepper and toss.

Add the basil, toss again, and serve.

3. Add the basil, toss again, and serve.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password