← Back to Search Results
Greek, mediterranean
Greek-Style Pasta Salad Recipe-9644

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 4
Prep time: 10 Minutes
Cooking time: 10 Minutes

Ingredients

  • 1/3 cup olive oil
  • 1 garlic clove, crushed
  • 1 pita bread
  • 2 cups medium pasta shells
  • ½ pint cherry tomatoes, stemmed and halved
  • 1 medium green bell pepper, stem and seeds removed, cut into ½-inch pieces
  • 1 medium cucumber, pared, quartered lengthwise, and cut into ½-inch cubes
  • 1 small red onion, cut into ½-inch cubes
  • ½ cup sliced celery
  • 3 ounces feta cheese, cut into ½-inch cubes
  • ¼ cup pitted, split brine-cured black olives
  • 1 tablespoon chopped Italian flat-leaf parsley
  • 1 tablespoon chopped fresh mint
  • ½ teaspoon dried oregano
  • Coarsely ground black pepper

Directions

1. Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles; brush lightly with some of the oil; tear into pieces. Toast bread in a nonstick skillet over medium heat, turning to brown evenly.

2. Cook the pasta in plenty of boiled salted water until al dente, or firm to the bite, about 10 minutes; drain.

3. Combine the toasted pita croutons, pasta, tomatoes, bell pepper, cucumber, red onion, celery, feta cheese, black olives, parsley, mint, and oregano with the oil in the large bowl; toss to blend. Add pepper to taste. Serve at room temperature.


© 1988 John Boswell Management
 

Nutritional Information

Nutrients per serving (% daily value)

501kcal (25%)
174mg (17%)
35mg (58%)
66mcg RAE (2%)
511mg
60mg
13g
6g
5g
57g
19mg (6%)
479mg (20%)
6g (30%)
25g (39%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
mom-a-licious Mom-a-Licious
by Domenica Catelli
living-raw-food Living Raw Food
by Sarma Melngailis
lucid-food Lucid Food
by Louisa Shafia
baked-explorations Baked Explorations
by Matt Lewis
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?