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Greek Cheese in Olive Oil and Herbs

Updated February 23, 2016
4.00

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6 servings

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCocktail Party

Recipe Coursehors d'oeuvre

Five Ingredients or LessYes

Mealdinner

Taste and Texturecheesy

Type of Dishdip/spread

Ingredients

  • 1/3 to ½ pound feta cheese
  • Olive oil
  • Fresh or dried oregano

Instructions

Place a 1× 4-inch piece of drained feta cheese on a small plate and drizzle olive oil over the top and around the sides. Sprinkle oregano and crushed red pepper flakes over the top and serve with tosted pitas, or with round slices of cucumber.

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