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Greek Cheese in Olive Oil and Herbs Recipe-3310

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Yield: 6 servings


  • 1/3 to ½ pound feta cheese
  • Olive oil
  • Fresh or dried oregano


Place a 1× 4-inch piece of drained feta cheese on a small plate and drizzle olive oil over the top and around the sides. Sprinkle oregano and crushed red pepper flakes over the top and serve with tosted pitas, or with round slices of cucumber.

© 2005 Peggy Knickerbocker

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using 1/3 lb feta cheese and 2 teaspoons of olive oil to drizzle.

80kcal (4%)
125mg (13%)
0mg (0%)
32mcg RAE (1%)
22mg (7%)
281mg (12%)
4g (20%)
7g (11%)
0mg (1%)

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