Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
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Greek Cheese in Olive Oil and Herbs
Cookbook
Yield : 6 servings
Ingredients
- 1/3 to ½ pound feta cheese
- Olive oil
- Fresh or dried oregano
Directions
Place a 1× 4-inch piece of drained feta cheese on a small plate and drizzle olive oil over the top and around the sides. Sprinkle oregano and crushed red pepper flakes over the top and serve with tosted pitas, or with round slices of cucumber.
© 2005 Peggy Knickerbocker
Nutritional Information
Nutrients per serving
Nutritional information is based on using 1/3 lb feta cheese and 2 teaspoons of olive oil to drizzle.
80 kcal
13 % daily value
0 % daily value
1 % daily value
17 mg
5 mg
4 g
1 g
0 g
1 g
22 mg
281 mg
4 g
7 g
1 % daily value
