Info
- Course: Dessert
- Skill Level: Easy
- Cost: Moderate
- Favorited: 23 Times
Can be made ahead of time.
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Grapefruit and Champagne Sherbet
Cookbook
Yield : Makes about 1 quart
Ingredients
- 2 cups fresh grapefruit juice, strained and chilled
- 1 cup Champagne, chilled
- ½ cup Simple Syrup, chilled
- ½ cup pomegranate seeds
Equipment:
- Ice cream maker
Directions
In a bowl, mix the grapefruit juice, Champagne, and simple syrup. Place in an ice cream freezer and chill according to the manufacturer’s directions.
When the sherbet is frozen, remove, cover, and place in freezer. When ready to serve, sprinkle with the pomegranate seeds.
Notes
Whenever possible, make homemade sherbet close to serving time. If the sherbet becomes too hard, place it in the refrigerator for 45 minutes to soften up before serving.
In fact, fresh sherbet that has been frozen in the ice cream maker to restore a smooth sherbet consistency. This process may be done only once.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings, and does not include Simple Syrup. For nutritional information on Simple Syrup, please follow the link above.
57 kcal
1 % daily value
41 % daily value
0 % daily value
147 mg
12 mg
1 g
7 g
0 g
8 g
0 mg
2 mg
0 g
0 g
1 % daily value
