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Grapefruit and Champagne Sherbet

Photo by: Tom Eckerle
Comments: 1
 

Recipe

Yield: Makes about 1 quart

Ingredients

  • 2 cups fresh grapefruit juice, strained and chilled
  • 1 cup Champagne, chilled
  • ½ cup Simple Syrup, chilled
  • ½ cup pomegranate seeds

Equipment:

  • Ice cream maker

Directions

In a bowl, mix the grapefruit juice, Champagne, and simple syrup.  Place in an ice cream freezer and chill according to the manufacturer’s directions.

When the sherbet is frozen, remove, cover, and place in freezer.  When ready to serve, sprinkle with the pomegranate seeds.

Notes

Whenever possible, make homemade sherbet close to serving time.  If the sherbet becomes too hard, place it in the refrigerator for 45 minutes to soften up before serving.

In fact, fresh sherbet that has been frozen in the ice cream maker to restore a smooth sherbet consistency. This process may be done only once.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, and does not include Simple Syrup. For nutritional information on Simple Syrup, please follow the link above.

57kcal (3%)
9mg (1%)
25mg (41%)
1mcg RAE (0%)
147mg
12mg
1g
7g
0g
8g
0mg (0%)
2mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

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  • cc1121

    03.29.11 Flag comment

    This was easy to make and refreshing, although you don't really taste the Champagne very much.

 

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