← Back to Search Results
Grape and Elderflower Gelatins

Photo by:
Comments: 0
 

Recipe

Look out for delicate and fragrant elderflower liqueur or syrup.

Yield: Makes 4 servings
Prep time: 15 Mins, Plus Setting
Cooking time: 5 Mins

Ingredients

  • 3 tsp unflavored gelatin powder
  • ½ cup elderflower liqueur
  • Whipped cream, for serving
  • Seedless green grapes, for serving

Directions

Prepare ahead

The gelatins can be refrigerated for up to 2 days.

1. Sprinkle the gelatin over ½ cup water in a small bowl. Let stand about 5 minutes, or until the mixture is spongy. Place the bowl in a small frying pan of simmering water. Stir the gelatin mixture constantly until melted. Remove from the frying pan.

2. Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined. Divide among four 8oz (240ml) dessert glasses. Refrigerate at least 3 hours, until set. Top each with a dollop of whipped cream and some grapes, and serve chilled.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information does not include Whipped Cream or Seedless Green Grapes for serving.

 

Nutritional Information

Nutrients per serving (% daily value)

119kcal (6%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
11mg
1mg
2g
16g
0g
16g
0mg (0%)
6mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
west-coast-cooking West Coast Cooking
by Greg Atkinson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
desserts-4-today Desserts 4 Today
by Abby Dodge
nigella-express Nigella Express
by Nigella Lawson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-sweet-life The Sweet Life
by Kate Zuckerman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?