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Grape and Elderflower Gelatins

Updated February 23, 2016
(1 Votes)

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Look out for delicate and fragrant elderflower liqueur or syrup.

Makes4 servings

Preparation Time15 min

Preparation Time - Text15 mins, plus setting

Cooking Time5 min

Cooking Time - Text5

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party

Recipe Coursedessert

Dietary Considerationdessert

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturefruity, light, sweet

Type of Dishdessert, fruit

Ingredients

  • 3 tsp unflavored gelatin powder
  • ½ cup elderflower liqueur
  • Whipped cream, for serving
  • Seedless green grapes, for serving

Instructions

Prepare ahead

The gelatins can be refrigerated for up to 2 days.

Sprinkle the gelatin over ½ cup water in a small bowl. Let stand about 5 minutes, or until the mixture is spongy. Place the bowl in a small frying pan of simmering water. Stir the gelatin mixture constantly until melted. Remove from the frying pan.

Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined. Divide among four 8oz (240ml) dessert glasses. Refrigerate at least 3 hours, until set. Top each with a dollop of whipped cream and some grapes, and serve chilled.

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