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grape-and-elderflower-gelatins

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Recipe

Look out for delicate and fragrant elderflower liqueur or syrup.

Yield : Makes 4 servings
Prep Time : 15 mins, plus setting
Cooking Time : 5 mins

Ingredients

  • 3 tsp unflavored gelatin powder
  • ½ cup elderflower liqueur
  • Whipped cream, for serving
  • Seedless green grapes, for serving

Directions

Prepare ahead

The gelatins can be refrigerated for up to 2 days.

1. Sprinkle the gelatin over ½ cup water in a small bowl. Let stand about 5 minutes, or until the mixture is spongy. Place the bowl in a small frying pan of simmering water. Stir the gelatin mixture constantly until melted. Remove from the frying pan.

2. Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined. Divide among four 8oz (240ml) dessert glasses. Refrigerate at least 3 hours, until set. Top each with a dollop of whipped cream and some grapes, and serve chilled.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information does not include Whipped Cream or Seedless Green Grapes for serving.

 

Nutritional Information

Nutrients per serving (% daily value)

119kcal (6%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
11mg
1mg
2g
16g
0g
16g
0mg (0%)
6mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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