- Course: Dessert
- Skill Level: Easy
- Cost: Moderate
- Favorited: 18 Times
This is one of those “WOW!” desserts — incredibly easy and incredibly good. It was kindly brought to my attention by David Taylor, marketing whiz for Grand Marnier, who urges it be served with quality vanilla ice cream.
- 4 to 6 large navel oranges, peeled, pith removed and cut into ½-inch (1 cm) slices
- 1 cup (250 mL) Grand Marnier Cordon Rouge (or to taste)
- Vanilla ice cream
Preheat grill or barbecue to medium-high
1. Place orange slices in a shallow dish. Cover with Grand Marnier. Turn slices over once or twice. Cover with plastic wrap. Chill for at least 1 hour.
2. Grill orange slices, brushing carefully with reserved marinade, for 2 to 4 minutes per side or until caramelized. Serve hot with vanilla ice cream.
© 1999, 2007 Kathleen Sloan-McIntosh
Nutritional information is based on 1/2 cup ice cream per serving.