← Back to Search Results baking mediterranean
goat-cheese-and-green-onion-flatbread

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Serves 6 to 8

Ingredients

  • 4 tablespoons olive oil, divided use
  • 1 ball prepared or homemade pizza dough
  • 5 ounces goat cheese, crumbled
  • 4 tablespoons chopped green onions
  • 2 teaspoons minced garlic
  • 1/8 teaspoon crushed red pepper flakes
  • ½ teaspoon coarse salt

Directions

1. Grease a 10 × 15 inch jelly roll pan with 2 tablespoons of olive oil. Stretch and/or roll the dough out to fit the pan as best as possible. You may have to let the dough rest for about 10 minutes after the first stretching to relax before stretching again.

2. Drizzle the remaining olive oil over the dough and sprinkle with goat cheese, green onions, garlic, red pepper flakes and salt. Let rest in a warm place about 20 minutes until puffy.

3. Preheat oven to 450°F. Bake the Focaccia 12 to 15 minutes or until nicely browned. Cut in half down the center and then across into 3 inch strips and serve warm.


© 2005 Phillis M. Carey
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 8.

194kcal (10%)
74mg (7%)
1mg (1%)
53mcg RAE (2%)
75mg
19mg
7g
2g
1g
16g
8mg (3%)
377mg (16%)
4g (19%)
12g (18%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
american-masala American Masala
by Suvir Saran
food-to-live-by Food to Live By
by Myra Goodman
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
desserts-4-today Desserts 4 Today
by Abby Dodge
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?