← Back to Search Results
baking mediterranean
Goat Cheese and Green Onion Flatbread

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 6 to 8

Ingredients

  • 4 tablespoons olive oil, divided use
  • 1 ball prepared or homemade pizza dough
  • 5 ounces goat cheese, crumbled
  • 4 tablespoons chopped green onions
  • 2 teaspoons minced garlic
  • 1/8 teaspoon crushed red pepper flakes
  • ½ teaspoon coarse salt

Directions

1. Grease a 10 × 15 inch jelly roll pan with 2 tablespoons of olive oil. Stretch and/or roll the dough out to fit the pan as best as possible. You may have to let the dough rest for about 10 minutes after the first stretching to relax before stretching again.

2. Drizzle the remaining olive oil over the dough and sprinkle with goat cheese, green onions, garlic, red pepper flakes and salt. Let rest in a warm place about 20 minutes until puffy.

3. Preheat oven to 450°F. Bake the Focaccia 12 to 15 minutes or until nicely browned. Cut in half down the center and then across into 3 inch strips and serve warm.


© 2005 Phillis M. Carey
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 8.

194kcal (10%)
74mg (7%)
1mg (1%)
53mcg RAE (2%)
75mg
19mg
7g
2g
1g
16g
8mg (3%)
377mg (16%)
4g (19%)
12g (18%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
new-american-table New American Table
by Marcus Samuelsson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?