Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 43 Times
Can be made ahead of time.
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Glazed Shallots with Red Wine
Cookbook
These sweet-and-sour tender shallots will perk up simply grilled meats.
Yield : Makes 4 servings
Prep Time : 10 mins
Cooking Time : 40 mins
Ingredients
- 4 tbsp butter
- 1lb (450g) small shallots, trimmed and peeled
- 1¼ cups red wine, such as Pinot Noir
- 2 tbsp red wine vinegar
- 1 tsp sugar
- 1 thyme sprig
- 1 bay leaf
- Salt
Directions
Prepare ahead
The shallots can be cooked a few hours in advance, and gently reheated before serving.
1. Melt 2 tbsp of the butter in a frying pan over medium heat. Add the shallots and cook, turning occasionally, about 5 minutes, until golden.
2. Add the red wine, vinegar, sugar, thyme, and bay leaf, and season with salt. Partially cover and simmer over a low heat for 30 minutes, or until tender.
3. Transfer the shallots to a serving bowl, using a slotted spoon. Increase the heat to high and boil the cooking liquid until syrupy. Remove from the heat and whisk in the remaining butter.
4. Discard the bay leaf and thyme sprig, and pour the sauce over the shallots; serve immediately.
Notes
Freezing Information: freeze for up to 3 months
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
251 kcal
5 % daily value
16 % daily value
6 % daily value
477 mg
33 mg
3 g
2 g
0 g
22 g
31 mg
309 mg
7 g
12 g
10 % daily value
