Serves8 to 10
Total Timeunder 2 hours
Make Ahead RecipeYes
OccasionBuffet, Casual Dinner Party, Family Get-together
Recipe Courseside dish, vegetable
Dietary Considerationside dish, vegetable
Five Ingredients or LessYes
Taste and Texturebuttery, sweet
Type of Dishvegetable
- 6 sweet potatoes
- 1 cup packed brown sugar
- ¼ cup bourbon
- 4 tablespoons butter, melted
- Grated zest of 1 lemon
Boil the potatoes until almost tender.
Preheat the oven to 350°. Butter a shallow ovenproof baking dish.
When cool enough to handle, peel the potatoes and cut into ½-inch thick slices. Place in the prepared baking dish.
In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.
Add the melted butter and lemon zest.
Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.