← Back to Search Results
American
Glazed Potatoes Recipe-447

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 6 sweet potatoes
  • 1 cup packed brown sugar
  • ¼ cup bourbon
  • 4 tablespoons butter, melted
  • Grated zest of 1 lemon

Directions

Boil the potatoes until almost tender.

Preheat the oven to 350°. Butter a shallow ovenproof baking dish.

When cool enough to handle, peel the potatoes and cut into ½-inch thick slices. Place in the prepared baking dish.

In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.

Add the melted butter and lemon zest.

Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

206kcal (10%)
44mg (4%)
3mg (4%)
592mcg RAE (20%)
294mg
22mg
1g
25g
2g
37g
12mg (4%)
50mg (2%)
3g (15%)
5g (7%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
raos-cookbook Rao's Cookbook
by Frank Pellegrino
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
amor-y-tacos Amor Y Tacos
by Deborah Schneider
baked-explorations Baked Explorations
by Matt Lewis
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?