Info
- Course: Side Dish, Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 28 Times
Can be made ahead of time.
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Glazed Potatoes
Cookbook
Yield : Serves 8 to 10
Ingredients
- 6 sweet potatoes
- 1 cup packed brown sugar
- ¼ cup bourbon
- 4 tablespoons butter, melted
- Grated zest of 1 lemon
Directions
Boil the potatoes until almost tender.
Preheat the oven to 350°. Butter a shallow ovenproof baking dish.
When cool enough to handle, peel the potatoes and cut into ½-inch thick slices. Place in the prepared baking dish.
In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.
Add the melted butter and lemon zest.
Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings.
206 kcal
4 % daily value
4 % daily value
20 % daily value
294 mg
22 mg
1 g
25 g
2 g
37 g
12 mg
50 mg
3 g
5 g
4 % daily value
