Cookstr.com

Glazed Potatoes

Updated February 23, 2016
This image courtesy of Tom Eckerle

Serves8 to 10

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe Courseside dish, vegetable

Dietary Considerationvegetarian

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, sweet

Type of Dishvegetable

Ingredients

  • 6 sweet potatoes
  • 1 cup packed brown sugar
  • ¼ cup bourbon
  • 4 tablespoons butter, melted
  • Grated zest of 1 lemon

Instructions

Boil the potatoes until almost tender.

Preheat the oven to 350°. Butter a shallow ovenproof baking dish.

When cool enough to handle, peel the potatoes and cut into ½-inch thick slices. Place in the prepared baking dish.

In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.

Add the melted butter and lemon zest.

Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.

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