← Back to Search Results
American
Glazed Potatoes

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 6 sweet potatoes
  • 1 cup packed brown sugar
  • ¼ cup bourbon
  • 4 tablespoons butter, melted
  • Grated zest of 1 lemon

Directions

Boil the potatoes until almost tender.

Preheat the oven to 350°. Butter a shallow ovenproof baking dish.

When cool enough to handle, peel the potatoes and cut into ½-inch thick slices. Place in the prepared baking dish.

In a small saucepan, dissolve the brown sugar in the bourbon over moderate heat.

Add the melted butter and lemon zest.

Pour the glaze over the potatoes and bake for 15 to 20 minutes, until glazed and heated through.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

206kcal (10%)
44mg (4%)
3mg (4%)
592mcg RAE (20%)
294mg
22mg
1g
25g
2g
37g
12mg (4%)
50mg (2%)
3g (15%)
5g (7%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
living-raw-food Living Raw Food
by Sarma Melngailis
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?