Cookstr.com

Glazed Cinnamon Rolls

Updated February 23, 2016
This image courtesy of Joseph DeLeo

These rolls are light but rich, with ample butter and modestly spiced—the amount of cinnamon is not overpowering. The shiny glaze finishes them in a pretty manner.

Cooking Methodbaking

CostModerate

Challenging

Total Timehalf-day

Make Ahead RecipeYes

Kid FriendlyYes

Mealbreakfast, brunch

Taste and Texturebuttery, rich, sweet

Type of Dishyeast bread

Ingredients

  • ¼ cup warm water
  • 1 package dry yeast
  • 1 teaspoon plus ¼ cup sugar
  • 4 cups all purpose flour
  • 1 teaspoon salt
  • ½ pound (2 sticks) butter, chilled
  • 3 egg yolks
  • 1 cup milk
  • ¼ cup (½ stick) butter, melted
  • 6 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1½ cups confectioners sugar
  • 2 tablespoons butter, room temperature
  • 1 tablespoon water (a trifle more may be needed to make a manageable glaze)

Instructions

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