← Back to Search Results
Asian, Japanese
Gingery Japanese Noodles with Mushrooms and Snow Peas

Photo by: Joseph De Leo
Comments: 1
 

Recipe

This noodle dish is served Japanese-style in a small portion of broth. Different varieties of soba noodles are available in natural foods stores and well-stocked supermarkets.

Yield: 4 to 6 servings

Ingredients

  • 5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube
  • One 8-ounce package soba (Japanese buckwheat noodles) or somen
  • 2 tablespoons light olive oil
  • 1 teaspoon dark sesame oil
  • 1 to 2 teaspoons grated fresh ginger
  • 1 tablespoon reduced-sodium soy sauce, or to taste
  • 2 cups (about 4 ounces) snow peas
  • 6 to 8 ounces fresh shiitake, cremini, or baby bella mushrooms, stemmed and sliced
  • 2 to 3 scallions, thinly sliced
  • Freshly ground pepper to taste

Directions

1. Bring the broth or water with bouillon cube to a simmer in a large saucepan. Add the noodles and cook at a rapid boil until al dente.

2. Meanwhile, heat the oils plus ΒΌ cup water in a stir-fry pan. Stir in the ginger and soy sauce, then add the snow peas and mushrooms. Cook over medium-high, stirring frequently, until the snow peas are tender-crisp and the mushrooms are wilted, 3 to 4 minutes.

3. Add the cooked noodles and their broth and the scallions. Season with pepper. Cook for 2 to 3 minutes longer. Serve at once in shallow bowls, including some of the broth with each serving.


© 2004 Nava Atlas
 

Nutritional Information

Nutritional information is provided by the author.

Calories: 271
Total fat: 7 g
Protein: 10 g
Fiber: 4.1 g
Carbohydrates: 43 g
Cholesterol: 0 g
Sodium: 203 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • AJConcerts

    10.22.09 Flag comment

    Delicious and easy to prepare! Yum

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mom-a-licious Mom-a-Licious
by Domenica Catelli
lidias-italy Lidia's Italy
by Lidia Bastianich
baked-explorations Baked Explorations
by Matt Lewis
big-fat-cookies Big Fat Cookies
by Elinor Klivans
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
american-masala American Masala
by Suvir Saran
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
nigella-express Nigella Express
by Nigella Lawson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?