← Back to Search Results
American, Asian
 Gingered Rice & Edamame

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Edamame beans are high in protein and a favorite with kids. Most families are familiar with these beans by now. However, if you are not, add them to your diet in this dish or as a high-protein snack with a shake of salt - delicious! Ginger adds a snappy flavor and aids in digestion. The combination together is fresh and fun.

Ingredients

  • 2 cups short-grain brown rice or sushi rice
  • 2 tablespoons fresh ginger, peeled and minced
  • 3 1/4 - 3½ cups water
  • 1 cup frozen edamame beans, shelled
  • Pinch salt
  • Splash tamari
  • ¼-½ cup cilantro, chopped

Directions

The Process

1. If you have a rice cooker, place all ingredients in except edamame. If not, bring water, rice and ginger to a boil.

2. Turn down to low, cover with a tight lid, and cook 25 minutes for sushi rice or 35 minutes for brown rice.

3. Toss edamame in when rice is almost cooked.

4. Cover and let stand. Serve with cilantro and tamari.


© 2007 Domenica Catelli
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

296kcal (15%)
230mg (10%)
54g
4g
5g (7%)
0g
1g (3%)
1g
2g
0mg (0%)
0g
11g
122mg
455mg
7mcg RAE (0%)
13mg (21%)
111mg (11%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
raos-cookbook Rao's Cookbook
by Frank Pellegrino
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
good-to-the-grain Good to the Grain
by Kim Boyce
nigella-express Nigella Express
by Nigella Lawson
mexican-everyday Mexican Everyday
by Rick Bayless
the-sweet-life The Sweet Life
by Kate Zuckerman
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?