Information
Course: starch
Total time: under 1 hour
Skill level: Easy
Cost: Inexpensive
Yield: 6 servings
Notes
Simple yet gently assertive, serve this with bean dishes and vegetable curries.
Ingredients
- One 16-ounce can reduced-fat coconut milk
- 1½ cups brown or brown basmati rice
- 2 to 3 garlic cloves, very finely minced
- 1 to 2 teaspoons grated fresh ginger, or to taste
- 1 to 2 teaspoons good-quality curry powder, or to taste
- Salt to taste
Directions
1. Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
2. Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve.
Nutritional Information
Nutritional information is provided by the author.
Calories: 226
Total fat: 7 g
Protein: 4 g
Carbohydrate: 35 g
Cholesterol: 0 mg
Sodium: 8 mg