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Gingered Coconut Rice

Updated February 23, 2016
(1 Votes)

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Simple yet gently assertive, serve this with bean dishes and vegetable curries.

6 servings

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursestarch

Dietary Considerationstarch

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, garlicky

Ingredients

  • One 16-ounce can reduced-fat coconut milk
  • 1½ cups brown or brown basmati rice
  • 2 to 3 garlic cloves, very finely minced
  • 1 to 2 teaspoons grated fresh ginger, or to taste
  • 1 to 2 teaspoons good-quality curry powder, or to taste
  • Salt to taste

Instructions

Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.

Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve.

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