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- Course: Starch
- Total Time: Under 1 Hour
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 12 Times
Gingered Coconut Rice
Gingered Coconut Rice
Cookbook
Simple yet gently assertive, serve this with bean dishes and vegetable curries.
Yield
: 6 Servings
Ingredients
- One 16-ounce can reduced-fat coconut milk
- 1½ cups brown or brown basmati rice
- 2 to 3 garlic cloves, very finely minced
- 1 to 2 teaspoons grated fresh ginger, or to taste
- 1 to 2 teaspoons good-quality curry powder, or to taste
- Salt to taste
Directions
1. Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
2. Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve.
© 2001 Nava Atlas
