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Ginger-Soy Dipping Sauce

Updated February 23, 2016
(1 Votes)

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This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Five Ingredients or LessYes

Taste and Texturenutty, savory, spiced, tangy, umami

Type of Dishdipping sauce

Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons sugar
  • 2 teaspoons Asian sesame oil
  • ½ teaspoon salt

Instructions

Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.

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