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Chinese
ginger-soy-dipping-sauce

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

Yield : Makes about ½ cup

Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons sugar
  • 2 teaspoons Asian sesame oil
  • ½ teaspoon salt

Directions

Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.


© 2008 Nancie McDermott
 

Nutritional Information

Nutrients per serving

Nutritional information is based on 8 servings.

21 kcal
0 % daily value
0 % daily value
0 % daily value
26 mg
4 mg
1 g
1 g
0 g
2 g
0 mg
648 mg
0 g
1 g
1 % daily value

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