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Chinese
 Ginger-Soy Dipping Sauce Default

Comments: 0
 

Recipe

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

Yield: Makes about ½ cup

Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons sugar
  • 2 teaspoons Asian sesame oil
  • ½ teaspoon salt

Directions

Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.


© 2008 Nancie McDermott
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

21kcal (1%)
648mg (27%)
2g
0g
1g (2%)
0g
0g (1%)
0g
0g
0mg (0%)
1g
1g
4mg
26mg
0mcg RAE (0%)
0mg (0%)
2mg (0%)
0mg (1%)
 

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