Total time: under 2 hours
Skill level: Easy
Yield: Makes 1 cup
- 4 ounces ginger, peeled and minced
- 1/2 cup canola oil
Put the ginger in a clean jar and add the oil. Seal tightly and let stand at room temperature for 2 hours, or refrigerate overnight, before using.
Store refrigerated for up to 2 weeks.
Nutrients per serving
Nutritional information is based on 16 servings.
0mcg RAE (0%)