Information
Total time: under 2 hours
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1 cup
Ingredients
- 4 ounces ginger, peeled and minced
- 1/2 cup canola oil
Directions
Put the ginger in a clean jar and add the oil. Seal tightly and let stand at room temperature for 2 hours, or refrigerate overnight, before using.
Store refrigerated for up to 2 weeks.
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
66kcal (3%)
1mg (0%)
0mg (1%)
0mcg RAE (0%)
29mg
3mg
0g
0g
0g
1g
0mg (0%)
1mg (0%)
1g (3%)
7g (11%)
0mg (0%)