Information
Total time: under 2 hours
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1 cup
Ingredients
- 4 ounces ginger, peeled and minced
- 1/2 cup canola oil
Directions
Put the ginger in a clean jar and add the oil. Seal tightly and let stand at room temperature for 2 hours, or refrigerate overnight, before using.
Store refrigerated for up to 2 weeks.
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
66 kcal
0 % daily value
1 % daily value
0 % daily value
29 mg
3 mg
0 g
0 g
0 g
1 g
0 mg
1 mg
1 g
7 g
0 % daily value