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ginger-oil

Ginger Oil

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 6 Times

Can be made ahead of time.

Chef
eric-ripert
View Profile
Cookbook
on-the-line
Published by Artisan

Photo by: Joseph De Leo

Yield : Makes 1 cup

Ingredients

  • 4 ounces ginger, peeled and minced
  • 1/2 cup canola oil

Directions

Put the ginger in a clean jar and add the oil. Seal tightly and let stand at room temperature for 2 hours, or refrigerate overnight, before using.

Store refrigerated for up to 2 weeks.


© 2008 by Eric Ripert
 

Nutritional Information

Nutrients per serving

Nutritional information is based on 16 servings.

66 kcal
0 % daily value
1 % daily value
0 % daily value
29 mg
3 mg
0 g
0 g
0 g
1 g
0 mg
1 mg
1 g
7 g
0 % daily value

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