← Back to Search Results
baking Asian
Ginger Drumsticks Recipe-11890

Photo by: Joseph De Leo
Comments: 0
 

Recipe

These chicken drumsticks make great hors d’oeuvres or wonderful lunchtime eating.

Yield: 24 chicken drumsticks

Ingredients

  • 24 chicken drumsticks
  • 1 cup soy sauce
  • 1/3 cup sesame oil*
  • ½ cup sesame mustard*
  • 3 tablespoons fresh lemon juice
  • 2 cups fresh bread crumbs
  • 1 tablespoon chopped fresh ginger root
  • 2 teaspoons chopped fresh garlic
  • Salt and freshly ground black pepper, to taste

Directions

1. Marinate the drumsticks overnight in the soy sauce in the refrigerator.

2. Preheat oven to 350°F.

3. Drain the chicken and place in rows on a large baking sheet. Using a pastry brush, brush each drumstick with a thin coating of the sesame oil.

4. Whisk the mustard and lemon juice together and brush generously over each drumstick.

5. Combine the bread crumbs, ginger, and garlic and sprinkle evenly over the top and sides of each drumstick. Sprinkle with salt and pepper.

6. Bake 1 hour, covering with aluminum foil if the drumsticks get too brown. Serve warm or at room temperature.

Notes

*Available in Asian or specialty food shops


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 2 drumsticks and 1/8 teaspoon of added salt per serving.

383kcal (19%)
61mg (6%)
6mg (10%)
43mcg RAE (1%)
410mg
54mg
34g
2g
1g
15g
118mg (39%)
2002mg (83%)
5g (23%)
20g (31%)
3mg (17%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
baked-explorations Baked Explorations
by Matt Lewis
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
good-to-the-grain Good to the Grain
by Kim Boyce
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
martin-yans-china Martin Yan's China
by Martin Yan
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
living-raw-food Living Raw Food
by Sarma Melngailis
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?