Info
- Course: Dessert
- Skill Level: Easy
- Cost: Moderate
- Favorited: 36 Times
Can be made ahead of time.
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Ginger-Cream Pecan Pie
Cookbook
Freshly grated ginger adds a little punch to this Southern classic. There are literally hundreds of pecan pie variations out there, but I think this one really stands out. If you’re good at making your own pastry crust and you have the time, then go for it.
Ingredients
- ¼ cup half and half
- ½ cup maple syrup
- ½ cup brown sugar
- 3 eggs
- ½ teaspoon freshly grated ginger
- 2 tablespoon melted butter
- 1 cup pecans, chopped
- 1 ready-made frozen pie crust, thawed
Directions
Preheat oven to 325°F. Gently press the piecrust into a glass or ceramic pie plate.
Whisk half & half, syrup, sugar, eggs, ginger and butter together until well blended. Stir in the pecans and pour the mix into crust. Bake for 40–45 minutes until the whole thing is golden brown and irresistible.
© 2009 Hans Rueffert
Nutritional Information
Nutrients per serving
This recipe serves 8.
386 kcal
6 % daily value
0 % daily value
2 % daily value
173 mg
26 mg
5 g
26 g
2 g
44 g
90 mg
150 mg
6 g
23 g
7 % daily value
