This light and refreshing cocktail is guaranteed to whet your appetite! It’s perfect for a Sunday brunch. For more than one serving, simply multiply the amounts.
- 1 ounce Ginger Lemonade, or to taste
- 1 lime wedge
- 1 lemon wedge
- 5 ounces cold Spanish sparkling wine or dry champagne
- Dash Angostura bitters
Pour the lemonade into a wine glass. Squeeze the lime and lemon wedges, and drop them in. Top with the sparkling wine or champagne. Add the bitters and serve.