- Course: Beverage
- Skill Level: Easy
- Cost: Moderate
- Favorited: 6 Times
The British say that the secret of a truly good gimlet is thorough mixing with ice. If you substitute fresh lime juice for the Rose’s lime juice, add 1 teaspoon confectioners’ sugar. If desired, the rim of the glass may frosted by dipping it in lime juice, then granulated sugar. Chill the sugar-frosted glass thoroughly before preparing the drink.
- 2 oz. (¼ cup) gin
- ½ oz. (1 Tbsp.) Rose’s lime juice
- Lime slice, optional
Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime.
© 1998 Sharon Tyler Herbst and Rob Herbst
Note from Cookstr's Editors
Nutritional information is based on the entire recipe.