Info
- Course: Beverage
- Skill Level: Easy
- Cost: Moderate
- Favorited: 5 Times
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Gimlet
Cookbook
GIHM-liht
The British say that the secret of a truly good gimlet is thorough mixing with ice. If you substitute fresh lime juice for the Rose’s lime juice, add 1 teaspoon confectioners’ sugar. If desired, the rim of the glass may frosted by dipping it in lime juice, then granulated sugar. Chill the sugar-frosted glass thoroughly before preparing the drink.
Ingredients
- 2 oz. (¼ cup) gin
- ½ oz. (1 Tbsp.) Rose’s lime juice
- Lime slice, optional
Directions
Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime.
© 1998 Sharon Tyler Herbst and Rob Herbst
Note from Cookstr's Editors
Nutritional information is based on the entire recipe.
Nutritional Information
Nutrients per serving
149 kcal
0 % daily value
2 % daily value
0 % daily value
12 mg
1 mg
0 g
0 g
0 g
1 g
0 mg
4 mg
0 g
0 g
0 % daily value
