Cookstr.com

Gimlet

Updated February 23, 2016
This image courtesy of Joseph DeLeo

The British say that the secret of a truly good gimlet is thorough mixing with ice. If you substitute fresh lime juice for the Rose’s lime juice, add 1 teaspoon confectioners’ sugar. If desired, the rim of the glass may frosted by dipping it in lime juice, then granulated sugar. Chill the sugar-frosted glass thoroughly before preparing the drink.

CostModerate

Easy

Total Timeunder 15 minutes

OccasionCocktail Party

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free

Five Ingredients or LessYes

Taste and Texturetart

Type of Dishcocktails

Ingredients

  • 2 oz. (¼ cup) gin
  • ½ oz. (1 Tbsp.) Rose’s lime juice
  • Lime slice, optional

Instructions

Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password