Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 19 Times
Can be made ahead of time.
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German Potato Salad
Cookbook
Cider vinegar, salty bacon, and scallions lend their flavors to not-too-starchy Yukon Gold potatoes (that means Yukons hold up well in salads and hold flavor when mixed with other ingredients). Since there’s no mayonnaise, this is the perfect salad to take along to a picnic or tailgate party.
Yield : Serves 4
Prep Time : 10 minutes
Cooking Time : 8 minutes
Ingredients
- 6 small to medium Yukon Gold potatoes, cut into 2-inch chunks
- ½ cup chopped scallions (white and green parts; about 6 scallions)
- 4 slices turkey bacon, cooked until crisp and crumbled
- 3 tablespoons cider vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Directions
1. Place the potatoes in a large saucepan and pour over enough water to cover. Set the pan over high heat, bring to a boil, and let boil until the potatoes are fork-tender, about 8 minutes. Drain and, while still warm, transfer to a large bowl.
2. Add the scallions, bacon, vinegar, and oil and toss to combine. Season with salt and pepper. Serve warm or chilled.
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Notes
Make it a meal kit: Make the salad and store in a sealable container for up to 3 days in the refrigerator.
Have it your way: You may substitute red potatoes for the Yukon Golds if desired. You can also substitute red wine vinegar or sherry vinegar for the cider vinegar
© 2008 Robin Miller
Note from Cookstr's Editors
Nutritional information includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving
273 kcal
476 mg
47 g
4 g
6 g
0 g
1 g
4 g
1 g
13 mg
2 g
8 g
64 mg
1135 mg
0 % daily value
28 % daily value
5 % daily value
15 % daily value
