← Back to Search Results
American, Southwestern
Gazpacho Recipe-513

Photo by: Joey De Leo
Comments: 1
 

Recipe

Yield: Serves 10

Ingredients

  • 2 quarts homemade tomato juice
  • 4 to 5 cloves, garlic, minced
  • 1½ bunches scallions, including some of the green, split lengthwise and finely chopped
  • 1 large sweet red bell pepper, seeded, deveined, and finely diced
  • 2 green bell peppers, seeded, deveined, and finely diced
  • 3 medium zucchini, grated (about 4 cups)
  • 1 celery heart, finely diced
  • 2 medium cucumbers-peeled, seeded, and chopped
  • ¼ cup fresh lime juice
  • ¼ cup tequila (optional)
  • 2 teaspoons ground cumin
  • Salt and freshly milled black pepper

Directions

In a large bowl, mix together all of the ingredients and chill for 4 hours.

Serve with avocado sandwiches


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 1 teaspoon of added salt.

83kcal (4%)
59mg (6%)
92mg (153%)
91mcg RAE (3%)
830mg
49mg
3g
11g
3g
17g
0mg (0%)
264mg (11%)
0g (0%)
0g (1%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • carlyn_berghoff

    06.02.11 Flag comment

    What a great way to use up the veggies in your fridge and garden. Now that summer is finally here, I can't wait to try this gazpacho recipe!

 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
martin-yans-china Martin Yan's China
by Martin Yan
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
west-coast-cooking West Coast Cooking
by Greg Atkinson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?