← Back to Search Results
American, Southwestern
Gazpacho

Photo by: Joey De Leo
Comments: 1
 

Recipe

Yield: Serves 10

Ingredients

  • 2 quarts homemade tomato juice
  • 4 to 5 cloves, garlic, minced
  • 1½ bunches scallions, including some of the green, split lengthwise and finely chopped
  • 1 large sweet red bell pepper, seeded, deveined, and finely diced
  • 2 green bell peppers, seeded, deveined, and finely diced
  • 3 medium zucchini, grated (about 4 cups)
  • 1 celery heart, finely diced
  • 2 medium cucumbers-peeled, seeded, and chopped
  • ¼ cup fresh lime juice
  • ¼ cup tequila (optional)
  • 2 teaspoons ground cumin
  • Salt and freshly milled black pepper

Directions

In a large bowl, mix together all of the ingredients and chill for 4 hours.

Serve with avocado sandwiches


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 1 teaspoon of added salt.

83kcal (4%)
59mg (6%)
92mg (153%)
91mcg RAE (3%)
830mg
49mg
3g
11g
3g
17g
0mg (0%)
264mg (11%)
0g (0%)
0g (1%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • carlyn_berghoff

    06.02.11 Flag comment

    What a great way to use up the veggies in your fridge and garden. Now that summer is finally here, I can't wait to try this gazpacho recipe!

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
cook-with-jamie Cook with Jamie
by Jamie Oliver
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
big-fat-cookies Big Fat Cookies
by Elinor Klivans
lidias-italy Lidia's Italy
by Lidia Bastianich
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?