Info
- Course: Cold Appetizer
- Skill Level: Easy
- Cost: Moderate
- Favorited: 47 Times
Can be made ahead of time.
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Gazpacho
Cookbook
Yield : Serves 10
Ingredients
- 2 quarts homemade tomato juice
- 4 to 5 cloves, garlic, minced
- 1½ bunches scallions, including some of the green, split lengthwise and finely chopped
- 1 large sweet red bell pepper, seeded, deveined, and finely diced
- 2 green bell peppers, seeded, deveined, and finely diced
- 3 medium zucchini, grated (about 4 cups)
- 1 celery heart, finely diced
- 2 medium cucumbers-peeled, seeded, and chopped
- ¼ cup fresh lime juice
- ¼ cup tequila (optional)
- 2 teaspoons ground cumin
- Salt and freshly milled black pepper
Directions
In a large bowl, mix together all of the ingredients and chill for 4 hours.
Serve with avocado sandwiches
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information includes 1 teaspoon of added salt.
83 kcal
6 % daily value
153 % daily value
3 % daily value
830 mg
49 mg
3 g
11 g
3 g
17 g
0 mg
264 mg
0 g
0 g
10 % daily value
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