Info
- Course: Appetizer, Side Dish
- Skill Level: Easy
- Cost: Moderate
- Favorited: 13 Times
Can be made ahead of time.
Garlicky Greek Salad
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Recipe
Yield :
4 servings
Ingredients
- 1/2 cup mild olive oil
- 1/2 cup red wine vinegar
- 1/4 cup fresh parsley, chopped
- 1 tablespoon dried oregano
- 3 large garlic cloves, finely chopped
- Salt and freshly ground pepper
- 4 large tomatoes, sliced
- 1 red onion, halved, thinly sliced
- 1 English cucumber, sliced
- 1 cup Feta cheese, crumbled
- 1/3 cup Kalamata olives, pitted and chopped
Directions
Whisk oil, vinegar, parsley, oregano, and garlic in a small bowl. Season to taste with salt and pepper. Place tomatoes, onions, and cucumber on a platter. Pour dressing over salad. Let marinate for at least 20 minutes. Sprinkle salad with cheese and Kalamata olives.
© 2013 Jon Ashton
Note from Cookstr's Editors
Nutritional information includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving (% daily value)
417kcal (21%)
246mg (25%)
33mg (54%)
144mcg RAE (5%)
619mg
43mg
8g
8g
4g
14g
33mg (11%)
908mg (38%)
10g (48%)
37g (57%)
2mg (10%)
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