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Greek
Garlicky Greek Salad

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 4 servings

Ingredients

  • 1/2 cup mild olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 3 large garlic cloves, finely chopped
  • Salt and freshly ground pepper

  • 4 large tomatoes, sliced
  • 1 red onion, halved, thinly sliced
  • 1 English cucumber, sliced
  • 1 cup Feta cheese, crumbled
  • 1/3 cup Kalamata olives, pitted and chopped

Directions

Whisk oil, vinegar, parsley, oregano, and garlic in a small bowl. Season to taste with salt and pepper. Place tomatoes, onions, and cucumber on a platter.  Pour dressing over salad. Let marinate for at least 20 minutes.  Sprinkle salad with cheese and Kalamata olives.


© 2014 Jon Ashton

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

417kcal (21%)
246mg (25%)
33mg (54%)
144mcg RAE (5%)
619mg
43mg
8g
8g
4g
14g
33mg (11%)
908mg (38%)
10g (48%)
37g (57%)
2mg (10%)
 

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