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garlic-mayonnaise

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes about 2½ cups /600 ml

Ingredients

  • 4 to 5 cloves garlic
  • 4 egg yolks
  • Juice of ½ lemon
  • Salt
  • 2 cups/475 ml extra-virgin olive oil

Directions

Mix the garlic, egg yolks, lemon juice, and plenty of salt together in a small bowl, then transfer to a blender or the bowl of a food processor. Process at slow speed, while pouring the oil in a slow, steady stream. When the mayonnaise emulsifies, stop processing immediately.


© 2009 Colman Andrews
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 40 servings and includes 1 teaspoon added salt.

101kcal (5%)
3mg (0%)
0mg (0%)
6mcg RAE (0%)
3mg
0mg
0g
0g
0g
0g
21mg (7%)
59mg (2%)
2g (8%)
11g (17%)
0mg (1%)
 

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