← Back to Search Results
American
Garlic Mashed Potatoes

Comments: 0
 

Recipe

This is our go-to side dish for any and every recipe that gives you good gravy. Yukon Gold potatoes make a nice sweet, creamy mash.

Yield: Serves 6

Ingredients

  • 2½  pounds Yukon Gold potatoes, peeled
  • 1 cup milk
  • 1 tablespoon chopped garlic
  • 6 tablespoons unsalted butter
  • 1½ teaspoons salt, plus additional to taste
  • Freshly ground black pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 25 minutes. Drain well.

2. Combine the milk and garlic in a saucepan and simmer for 5 minutes.

3. In a large bowl, mash the potatoes, milk mixture, butter, salt, and pepper to the desired consistency. Taste and adjust the seasonings, if necessary. Serve immediately.


© 2009 Jamie Deen, Bobby Deen and Melissa Clark
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

278kcal (14%)
77mg (8%)
11mg (19%)
116mcg RAE (4%)
851mg
48mg
6g
3g
2g
37g
35mg (12%)
610mg (25%)
8g (40%)
13g (20%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nigella-express Nigella Express
by Nigella Lawson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
food-to-live-by Food to Live By
by Myra Goodman
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
living-raw-food Living Raw Food
by Sarma Melngailis
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sweet-life The Sweet Life
by Kate Zuckerman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?