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garlic-mashed-potatoes

This is our go-to side dish for any and every recipe that gives you good gravy. Yukon Gold potatoes make a nice sweet, creamy mash.

Yield : Serves 6

Ingredients

  • 2½  pounds Yukon Gold potatoes, peeled
  • 1 cup milk
  • 1 tablespoon chopped garlic
  • 6 tablespoons unsalted butter
  • 1½ teaspoons salt, plus additional to taste
  • Freshly ground black pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 25 minutes. Drain well.

2. Combine the milk and garlic in a saucepan and simmer for 5 minutes.

3. In a large bowl, mash the potatoes, milk mixture, butter, salt, and pepper to the desired consistency. Taste and adjust the seasonings, if necessary. Serve immediately.


© 2009 Jamie Deen, Bobby Deen and Melissa Clark
 

Nutritional Information

Nutrients per serving

Nutritional information is based on 6 servings.

278 kcal
8 % daily value
19 % daily value
4 % daily value
851 mg
48 mg
6 g
3 g
2 g
37 g
35 mg
610 mg
8 g
13 g
9 % daily value

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