Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 24 Times
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Garlic Mashed Potatoes
Cookbook
This is our go-to side dish for any and every recipe that gives you good gravy. Yukon Gold potatoes make a nice sweet, creamy mash.
Yield : Serves 6
Ingredients
- 2½ pounds Yukon Gold potatoes, peeled
- 1 cup milk
- 1 tablespoon chopped garlic
- 6 tablespoons unsalted butter
- 1½ teaspoons salt, plus additional to taste
- Freshly ground black pepper to taste
Directions
1. Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 25 minutes. Drain well.
2. Combine the milk and garlic in a saucepan and simmer for 5 minutes.
3. In a large bowl, mash the potatoes, milk mixture, butter, salt, and pepper to the desired consistency. Taste and adjust the seasonings, if necessary. Serve immediately.
© 2009 Jamie Deen, Bobby Deen and Melissa Clark
Nutritional Information
Nutrients per serving
Nutritional information is based on 6 servings.
278 kcal
8 % daily value
19 % daily value
4 % daily value
851 mg
48 mg
6 g
3 g
2 g
37 g
35 mg
610 mg
8 g
13 g
9 % daily value
