← Back to Search Results
American
Garlic Mashed Potatoes

Comments: 0
 

Recipe

This is our go-to side dish for any and every recipe that gives you good gravy. Yukon Gold potatoes make a nice sweet, creamy mash.

Yield: Serves 6

Ingredients

  • 2½  pounds Yukon Gold potatoes, peeled
  • 1 cup milk
  • 1 tablespoon chopped garlic
  • 6 tablespoons unsalted butter
  • 1½ teaspoons salt, plus additional to taste
  • Freshly ground black pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 25 minutes. Drain well.

2. Combine the milk and garlic in a saucepan and simmer for 5 minutes.

3. In a large bowl, mash the potatoes, milk mixture, butter, salt, and pepper to the desired consistency. Taste and adjust the seasonings, if necessary. Serve immediately.


© 2009 Jamie Deen, Bobby Deen and Melissa Clark
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

278kcal (14%)
77mg (8%)
11mg (19%)
116mcg RAE (4%)
851mg
48mg
6g
3g
2g
37g
35mg (12%)
610mg (25%)
8g (40%)
13g (20%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
west-coast-cooking West Coast Cooking
by Greg Atkinson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
in-the-kitchen-with-david In the Kitchen with David
by David Venable
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
food-to-live-by Food to Live By
by Myra Goodman
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
american-masala American Masala
by Suvir Saran
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?