Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
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Garlic Confit
Cookbook
This is good stuff. Sweeter and more full-bodied than raw garlic, It’s a nice garnish or flavoring agent.
Yield : 1 cup (225 g)
Ingredients
- 2 heads of garlic, broken into unpeeled cloves
- 2 tbsp (28 ml) olive oil
- 1 sprig of thyme
- Coarse sea salt
Directions
Preheat the oven to 350°F (180°C). Leaving the skin intact on each clove, gather the cloves together into a bunch and wrap with aluminum foil, adding the oil, thyme, and salt before sealing the packet.
Cook in the oven for 30 minutes (you may want to agitate the bunch a few times during cooking to ward off uneven roasting, i.e., brown spots). Set aside and allow to cool before popping the garlic cloves from their skins.
© 2004 Anthony Bourdain
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.
22 kcal
1 % daily value
2 % daily value
0 % daily value
18 mg
1 mg
0 g
0 g
0 g
1 g
0 mg
60 mg
0 g
2 g
1 % daily value
