← Back to Search Results roasting
garlic-confit

Photo by: Joseph De Leo
Comments: 1
 

Recipe

This is good stuff. Sweeter and more full-bodied than raw garlic, It’s a nice garnish or flavoring agent.

Yield : 1 cup (225 g)

Ingredients

  • 2 heads of garlic, broken into unpeeled cloves
  • 2 tbsp (28 ml) olive oil
  • 1 sprig of thyme
  • Coarse sea salt

Directions

Preheat the oven to 350°F (180°C). Leaving the skin intact on each clove, gather the cloves together into a bunch and wrap with aluminum foil, adding the oil, thyme, and salt before sealing the packet.

Cook in the oven for 30 minutes (you may want to agitate the bunch a few times during cooking to ward off uneven roasting, i.e., brown spots). Set aside and allow to cool before popping the garlic cloves from their skins.


© 2004 Anthony Bourdain
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.

22kcal (1%)
8mg (1%)
1mg (2%)
0mcg RAE (0%)
18mg
1mg
0g
0g
0g
1g
0mg (0%)
60mg (2%)
0g (1%)
2g (3%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • IowaBoy

    04.07.10 Flag comment

    One cup yield? From two heads of garlic and a couple tablespoons of oil?

 

Discover Related Recipes

Explore Cookbooks on Cookstr

hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
raos-cookbook Rao's Cookbook
by Frank Pellegrino
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
mexican-everyday Mexican Everyday
by Rick Bayless
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
cook-with-jamie Cook with Jamie
by Jamie Oliver
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?