- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 18 Times
Can be made ahead of time.
This is good stuff. Sweeter and more full-bodied than raw garlic, It’s a nice garnish or flavoring agent.
Preheat the oven to 350°F (180°C). Leaving the skin intact on each clove, gather the cloves together into a bunch and wrap with aluminum foil, adding the oil, thyme, and salt before sealing the packet.
Cook in the oven for 30 minutes (you may want to agitate the bunch a few times during cooking to ward off uneven roasting, i.e., brown spots). Set aside and allow to cool before popping the garlic cloves from their skins.
Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.
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