← Back to Search Results
roasting
Garlic Confit

Photo by: Joseph De Leo
Comments: 1
 

Recipe

This is good stuff. Sweeter and more full-bodied than raw garlic, It’s a nice garnish or flavoring agent.

Yield: 1 cup (225 g)

Ingredients

  • 2 heads of garlic, broken into unpeeled cloves
  • 2 tbsp (28 ml) olive oil
  • 1 sprig of thyme
  • Coarse sea salt

Directions

Preheat the oven to 350°F (180°C). Leaving the skin intact on each clove, gather the cloves together into a bunch and wrap with aluminum foil, adding the oil, thyme, and salt before sealing the packet.

Cook in the oven for 30 minutes (you may want to agitate the bunch a few times during cooking to ward off uneven roasting, i.e., brown spots). Set aside and allow to cool before popping the garlic cloves from their skins.


© 2004 Anthony Bourdain
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.

22kcal (1%)
8mg (1%)
1mg (2%)
0mcg RAE (0%)
18mg
1mg
0g
0g
0g
1g
0mg (0%)
60mg (2%)
0g (1%)
2g (3%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • IowaBoy

    04.07.10 Flag comment

    One cup yield? From two heads of garlic and a couple tablespoons of oil?

 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
west-coast-cooking West Coast Cooking
by Greg Atkinson
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?