- Course: Appetizer, Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
This bright, fresh, pico de gallo-esque salsa makes a great adjunct to any Mexican dish. Use in-season heirloom tomatoes for best results. This recipe is low-fat and can be ready in less than 30 minutes.
Combine all ingredients in a medium bowl or container. Refrigerate for at least 30 minutes, or until ready to serve.
Variation: Add ¼ to ½ cup diced fresh mango or pineapple for a fruity twist.
Per ¼ cup serving: 26 calories, .9g fat (trace sat), 4.2g carbs, 1g fiber, .9g protein