Information
Notes
Translated as "sweet mix," garam masala is similar to a curry powder without the hot spices and turmeric. The main components of this mix are traditionally cardamom, cinnamon, cloves, and pepper with variations including fennel, nutmeg, nigella, fenugreek, cumin, and mustard seeds. Persian in origin, this spice mix is now indispensable in Northern Indian cuisine.
Ingredients
- 10 green cardamom pods
- 1 cinnamon stick
- 2½ tablespoons cumin seeds
- 2 teaspoons cloves
- 1 teaspoon black peppercorns
- 1 teaspoon freshly grated nutmeg
Directions
Remove the seeds from the cardamom and discard the pods. Break the cinnamon stick into small pieces. Put the cardamom seeds, cinnamon pieces, cumin seeds, whole cloves, and black peppercorns in a small flying pan. Dry-fry for 1–2 minutes, or until fragrant. Set aside and cool. Put in a food processor or spice mill with the nutmeg and blend until finely ground.
Store in an airtight container for up to 1 month.