Yield : Serves 3-4
Ingredients
- 1 banana
- 2 ripe mangoes
- 12-ounce can coconut milk
- Minced zest and juice of 1 lime
- A pinch of cardamom seeds, pods and husks removed, seeds pounded
- A handful of ice cubes
To garnish:
- A little lime zest
- Freshly ground black pepper
Directions
Peel the banana and roughly chop it. Skin the mangoes, remove the pits and roughly chop the flesh. Put the fruit in a food processor or blender and blend together with the rest of the ingredients. Make sure you blend the mixture really well, then pour the fruit smoothie into a tall, chilled glass. Sprinkle over a bit of lime zest and some freshly ground black pepper. Drink straight away.
© 2012 Jamie Oliver
Note from Cookstr's Editors
Nutritional information is based on 4 servings.
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