Yield : Serves 4
Ingredients
- 4 green tomatoes
- 1 cup all-purpose flour
- ¼ cup rendered ham fat
Directions
Slice the tomatoes ¼-inch thick. Lightly dredge with flour, shaking off any excess. In a large heavy skillet, preferably cast-iron, melt the fat. Coat and fry the tomatoes until lightly golden on each side.
© Christopher Idone
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