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fried-green-tomatoes

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield : Serves 4

Ingredients

  • 4 green tomatoes
  • 1 cup all-purpose flour
  • ¼ cup rendered ham fat

Directions

Slice the tomatoes ¼-inch thick. Lightly dredge with flour, shaking off any excess. In a large heavy skillet, preferably cast-iron, melt the fat. Coat and fry the tomatoes until lightly golden on each side.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

201kcal (10%)
18mg (2%)
29mg (48%)
39mcg RAE (1%)
268mg
16mg
3g
5g
2g
18g
12mg (4%)
16mg (1%)
5g (25%)
13g (20%)
1mg (8%)
 

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