Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 13 Times
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Fried Green Tomatoes
Cookbook
Yield : Serves 4
Ingredients
- 4 green tomatoes
- 1 cup all-purpose flour
- ¼ cup rendered ham fat
Directions
Slice the tomatoes ¼-inch thick. Lightly dredge with flour, shaking off any excess. In a large heavy skillet, preferably cast-iron, melt the fat. Coat and fry the tomatoes until lightly golden on each side.
© Christopher Idone
Nutritional Information
Nutrients per serving
201 kcal
2 % daily value
48 % daily value
1 % daily value
268 mg
16 mg
3 g
5 g
2 g
18 g
12 mg
16 mg
5 g
13 g
8 % daily value
