Info
- Course: Main Course
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 10 Times
The World’s #1 Collection of Cookbook Recipes Online
Fried Chicken
Cookbook
Yield : Serves 8
Ingredients
- 3 chickens (each about 3½ pounds), cut into small serving pieces
- 2 cups all-purpose flour
- 1 tablespoon salt
- ½ teaspoon fresh milled white pepper
- Vegetable oil, for frying
Directions
Pat the chicken pieces dry with paper towels. Mix the flour with the salt and white pepper and dredge the chicken pieces in it. Shake off any excess flour.
Pour ½ inch of vegetable oil into a heavy skillet and place over high heat. When the oil is hot, reduce the heat to moderate. Working in batches, fry the chicken slowly until cooked through and deep golden brown.
Keep the chicken warm in a 275° F. oven until all of the chicken has been cooked.
© Christopher Idone
Nutritional Information
Nutrients per serving
1445 kcal
7 % daily value
16 % daily value
8 % daily value
1128 mg
121 mg
111 g
0 g
0 g
12 g
441 mg
848 mg
26 g
103 g
34 % daily value
