← Back to Search Results
baking, pan-frying Southern
Fried Baked Grits

Photo by:
Comments: 0
 

Recipe

Yield: Serves 6 to 8

Ingredients

  • Butter, for baking dish
  • 4 cups milk
  • 1½ cups quick cooking grits
  • ¼ pound plus 4 tablespoons unsalted butter
  • 1½ teaspoons salt
  • Dash of hot pepper sauce
  • 1½ cups grated cheddar or rat cheese
  • 3 eggs, well-beaten
  • Butter, for frying

Equipment:

  • Large rectangular ovenproof baking dish

Directions

Butter the baking dish, set aside.  Preheat the oven to 350°.

In a large saucepan, bring the milk and 2 cups water to a boil over high heat.  Pour in the grits, stirring constantly until moistened.  Remove from the heat and stir in the butter, seasonings, cheese and eggs.  Pour into the prepared baking dish and bake for 1 hour.

Let cool to room temperature and cut into diamond shapes. 

Pan fry in butter until golden on both sides.

Notes

These grits can be served hot, direct from the oven, or made in advance and fried just before serving.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, and uses 1 tablespoon of butter to grease the baking dish and 4 tablespoons of butter to fry in.

511kcal (26%)
309mg (31%)
0mg (0%)
345mcg RAE (11%)
256mg
32mg
14g
7g
1g
29g
179mg (60%)
652mg (27%)
23g (115%)
38g (58%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-sweet-life The Sweet Life
by Kate Zuckerman
big-fat-cookies Big Fat Cookies
by Elinor Klivans
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?