← Back to Search Results Mexican, Tex-Mex
fresh-salsa

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Fresh chopped tomato salsa, also known as salsa Mexicana or pico de gallo, is the most popular salsa in and outside of Mexico. We love it with chips, quesadillas, or grilled chicken, fish, or steak. The only trick is to use the freshest ingredients and not to hold it for very long, so the flavors remain fresh.

Yield : Makes 2 cups; Serves 6 as an appetizer with chips

Ingredients

  • 4 medium ripe tomatoes, cored, seeded, and finely diced
  • ¼ red onion minced
  • 2 Jalapeno chiles, stemmed, seeded if desired, and minced
  • 1 bunch cilantro, leaves only, chopped.
  • 2 tablespoons freshly squeezed lime juice
  • ¾ teaspoon coarse salt
  • Pinch of freshly ground black pepper

Directions

Combine all of the ingredients in a bowl. Stir and toss well. Serve immediately, or store in a covered container in the refrigerator no longer than a day.


© 1997 Mary Sue Milliken and Susan Feniger
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6.

18kcal (1%)
12mg (1%)
14mg (23%)
42mcg RAE (1%)
212mg
11mg
1g
2g
1g
4g
0mg (0%)
296mg (12%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
spice Spice
by Ana Sortun
lidias-italy Lidia's Italy
by Lidia Bastianich
a-new-way-to-cook A New Way to Cook
by Sally Schneider
raos-cookbook Rao's Cookbook
by Frank Pellegrino
mom-a-licious Mom-a-Licious
by Domenica Catelli
nigella-express Nigella Express
by Nigella Lawson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?