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Information

Total time: under 1 hour
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 4 cups
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Notes

When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to cook up. It’s colorful and crunchingly delicious served along with baked ham, fried chicken, and thick, juicy burgers. I also love a dollop on a tuna sandwich.

Ingredients

  • 4 cups diced (½ inch) fresh ripe pineapple (about 1 medium pineapple)
  • 2 onions, cut into ¼-inch dice
  • 1 red bell pepper, stemmed, seeded, and cut into ¼-inch dice
  • 4 cloves garlic, minced
  • 2 tablespoons finely minced fresh ginger
  • 1 cup golden raisins
  • 1 small dried red chile pepper, crushed
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup (packed) light brown sugar
  • ½ cup cider vinegar

Directions

1. Place all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 30 minutes.

2. Let the relish cool to room temperature, and then refrigerate it, covered, until ready to use. Serve at room temperature with pork, fish, or poultry.

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Nutritional Information

Nutrients per serving

112kcal (6%)
28mg (3%)
31mg (51%)
13mcg RAE (0%)
179mg
13mg
1g
24g
1g
28g
0mg (0%)
152mg (6%)
0g (0%)
0g (0%)
0mg (3%)